Spinach, known as palak in Hindi, is a edible flowering plant basically native to central and western Asia. The spinach plant grows up to 30cm tall which can survive over winter in temperate region. There are basically theree types of spinich and it's nutritional value contains a rich source of Vitamin A, Vitamin C, Vitamin K, ManganeseMagnesium, Folate (good for those who are anemic), Vitamin B, B6, Vitamin E, Calcium, Potassium and dietary fibers.
BENIFITS OF IJIUCE BABY SPINACH
Cancer Prevention: rich in flavonoids, a phytonutrient with anti-cancer properties, it has been found to be effective in slowing down cell division in human stomach and skin cancer cells. Moreover, baby spinach has proven to be effective in providing protection against the occurrence of aggressive prostate cancer.
Weight Loss: low in calories and fat, it is very nutritious and has a good quality of fat soluble dietary fiber. This fiber aids in digestion, prevents constipation, maintains low blood sugar and curbs overeating. Thus, this leafy vegetable is often recommended to dieters because in dieting, it is important to avoid repetitive eating.
Eye Health: contains antioxidants lutein and zeaxanthin which protect the eye from cataracts and age related macular degeneration (ARMD). Zeaxanthin is an important dietary carotenoid which is absorbed into the retinal macula lutea in the eyes, providing light filtering functions. Spinach nutrition contains Vitamin A which is required for maintaining healthy mucus membranes and essential for normal eyesight.
Healthy Bones: rich in Vitamin K, which is vital for maintaining bone health. A cup of boiled spinach provides around 1000% of the RDA of Vitamin K which lowers and controls the over activation of osteoclasts. These are the cells that aid in breaking down the bone structure over a short period of time. Vitamin K also promotes the synthesis of osteocalcin, the protein that is essential for maintaining the strength and density of bones.
Lowers Hypertension: Hypertension or high blood pressure is responsible for causing kidney disease, heart ailments and stroke. Consuming spinach benefits in lowering hypertension as some of its constituents help to reduce stress and anxiety. Vitamin C in spinach benefits and plays an important role in lowering hypertension.
Relaxes the Body: contains huge amounts of Zinc and agnesium which enable you to sleep better at night, thus making way for more effective healing. Magnesium helps in replenishing your lost energy within seconds. A good quality sleep rests your tired eyes, thus relaxing your body as a whole.
Brain and Nervous Function: Spinach contains Folate, Vitamin K and Vitamin C and spinach benefits in modulating the hormone production of our nervous system, so consuming spinach on a daily basis makes your brain young and active, thus enabling you to think intelligently.
Anti-inflammatory Properties: contains Neoxanthin and Violaxanthin, the two anti-inflammatory epoxyxanthophylls that regulate inflammation. Thus, it is beneficial in preventing inflammatory diseases such as arthritis, osteoporosis, migraine headaches and asthma.
Boosts Immunity: Vitamin A in spinach protects and strengthens the entry points into the human body, such as mucous membranes, respiratory, urinary and intestinal tracts besides being a key component of lymphocytes (white blood cells) that fight infection.
Prevents Anemia: Regular consumption of spinach can prevent anaemia as it is an excellent source of iron. This mineral is particularly important for menstruating women and growing children and adolescents.
Prevention of Atherosclerosis and Heart Attack: Excessive fat deposition can cause thickening of the human artery wall resulting in Atherosclerosis. Heart attacks are caused due to the hardening of the artery walls. Spinach is rich in Lutein content which prevents thickening of the walls of arteries, thus reducing the risk of heart attack.
BENEFITS FOR SKIN
Anti-ageing Benefits: loaded with tons of antioxidants that destroy free radicals in your body. These free radicals damage your skin, thereby causing pre-mature ageing. Thus, eating spinach regularly will maintain the youth of your skin and slow down age related degeneration, making your skin look younger and rejuvenated.
Sun Protection: rich in vitamin B which protects the skin from the harmful ultra violet rays that cause sun damage, skin cancer and pre-mature ageing of skin.
Reverses Acne: effective in clearing up acne, thus maintaining healthy skin. To get rid of acne, make a face mask by blending spinach with little water and applying it on face for 20 minutes. This will remove dirt, oil and inflammation from the skin, thus refreshing and rejuvenating it from within. You can also drink palak juice with other vegetable juices mixed in the following proportions, ½ tomato, ¼ cucumber, 1 carrot, 1 celery, ½ red pepper, ½ cup cabbage, 1 green onion and a handful of palak. Blend these ingredients to get the juice and drink it daily.
Skin Repair: rich source of Vitamin A and Vitamin C. Vitamin A improves skin tone whereas Vitamin C plays an important role in the repair as well as growth of skin cells. The amazing antioxidants and nutrients in palak juice even out the complexion, making skin look radiant.
Improves Complexion: Being rich in Vitamin K and Folate, palak gives a clear complexion and minimizes acne, bruising on the skin and dark circles. The bundle of vitamin and minerals in palak give quick relief from dry itchy skin, thus providing with a radiant complexion.
BENEFITS FOR HAIR
Proper nutrition is vital for getting luxurious hair. For this purpose, it is important to have a balanced diet which provides the required nutrients. It occupies an important place in this regard as it is loaded with nutrients and antioxidants that promote healthy hair. Regular consumption of palak can offer those benefits to your hair.
Adults - Mix 1 Scoop 1 gr in 4 - 8 oz of purified or alkaline water 2 - 6 times per day
Children - Mix 1 Scoop 1 gr in 4 - 8 oz of purified or alkaline water, 1 - 2 times per day
Servings per container: 227
Serving size: 1 scoop / 1 gr
Concentration: 28 to 1
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